Commentary: Mercury, PCB, and now eicosapentaenoic acid: still another reason why pregnant women should be concerned about eating seafood?

Research output: Contribution to journalComment/debate

13 Citations (Scopus)
Original languageEnglish
Pages (from-to)1279-1280
Number of pages2
JournalInternational Journal of Epidemiology
Volume30
Issue number6
DOIs
Publication statusPublished - 2001

Keywords

  • Birth Weight
  • Diet
  • Eicosapentaenoic Acid/blood
  • Women
  • Food Contamination
  • Mercury/blood
  • Mercury Poisoning
  • Polychlorinated Biphenyls/blood
  • Pregnancy/blood
  • Pregnancy Outcome
  • Seafood

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